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- Garlic Extract
- Garlic extract is allicin. Ingredients: diallyl sulfide (CH2=CHCH2) 2S3, a highly unstable organic sulfide that is easily degraded. After 20 hours at room temperature (20 ℃), it is almost completely decomposed, resulting in faster thermal decomposition. A
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Hangzhou Source Herb Bio-Tech Co.,Ltd
[Verified]
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Negotiable
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